|
Medium 14''(6 Slices) |
|
13.00 |
|
Large 16'' (8 Slices) |
|
15.00 |
|
Extra Large 18'' (10 Slices) |
|
17.00 |
|
Sicilian (8 Slices) |
|
16.00 |
|
Choice of Toppings: Each Topping 2.95 Half
Topping 1.95 each |
|
Anchovies |
Garlic
(Roasted) |
Peppers (Hot Cherry) |
|
Artichoke Hearts 3.75 |
Genoa
Salami |
Pepperoni |
|
Bacon |
Ham |
Pineapple |
|
Broccoli |
Meatballs |
Proscuitto 3.75 |
|
Broccoli Rabe 3.75 |
Mushrooms |
Ricotta Cheese |
|
Extra
Cheese |
Mushrooms (Portobello) 3.75 |
Sausage Sweet (Ground) |
|
Fresh
Mozzarella 3.75 |
Olives
(Black) |
Sausage Sweet (Sliced) |
|
Chicken Cutlet (Fried) |
Olive
(Kalamata) 3.75 |
Spinach |
|
Chicken Cutlet (Grilled) |
Onions
(Baked) |
Tomatoes (Sliced) |
|
Eggplant |
Onions
(Caramelized) |
Tomatoes (Diced) |
|
Garlic
(Minced) |
Peppers Red & Green (Sweet) |
Tomatoes (Sun-dried) 3.75 |
|
|
Margherita (“*D.O.C.*”) This Traditional
Pizza was named after the Queen Margherita di
Savoia in the Late 1800’s. Homemade Mozzarella,
San Marzano Tomatoes, Fresh Basil and Olive
Oil–Brick Oven Fired. Simple, Classic and
Delicious! |
|
Medium Margherita |
|
16.00 |
|
Large Margherita |
|
18.00 |
|
Extra Large Margherita |
|
19.00 |
|
*D.O.C.* - Denominazione Di Origine
Controllata (denomization of controlled origin).
The “*D.O.C*” was created to establish
guidelines for the “Vera Pizza Napolitana” just
as for Italian Wines. All the ingredients of a
true Napolitana Pizza must be of local origins.
This means the use of Only San Marzano Tomatoes,
Mozzarella di Bufala, Fior di latte, Fresh
Basil, Olive Oil, Fresh Garlic and Reggiano
Parmigiano or Pecorino Romano. |
